Celebrity chef Vikas Khanna talks about cooking for world leaders, his new recipe book and signing off in 2020 What do you tell a chef like Vikas Khanna, who's ticked off so many boxes? A Michelin star? Check. He has one for the New York restaurant, Junoon, of which he's now culinary ambassador. A best-selling author? Check. He's been churning out books with much alacrity -the most recent being Indian Harvest: Classic and Contemporary Vegetarian Dishes. A TV personality? Been there, done that. He's the host of Masterchef India, Junior Masterchef India and Twist of Taste -all of which trade on his boyish features, his kitchen prowess and his relatable personality.Philanthropist?...
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